Traditional Buffalo wings

Leave the pub’s fried wings alone. When the game is in progress, you shouldn’t be frying them because it is dirty and labor-intensive. The chicken is much simpler to bake. Just provide plenty of time for yourself. Before being sauced, the wings will need to bake for 50 to 60 minutes, depending on their size. After being crispy, they are covered with the buffalo spice and placed back in the oven to caramelise under the broiler.

First, The Sauce

What is buffalo sauce, exactly? Most of the time, it’s just melted butter and hot sauce together. For us? We also like to add a little honey. Create your own by simmering honey and spicy sauce in a small skillet before whisking in butter. Cook until sauce has slightly reduced and butter has melted.

Buffalo Wings  – A Brief History

In fact, one of the most well-liked American bar snacks was created in a small Buffalo, New York, pub in 1964. Many a bar-hopping American on game day would probably never know you could combine crispy wings soaked in sweet-hot sauce if it weren’t for the Anchor Bar and the creativity of its owner (she wanted to re-purpose leftover fried wings to feed her family).

Crispness Is Key

Placing the wings on a wire rack inside of a rimmed baking sheet is the secret to achieving the ideal crispness. The rack enables consistent cooking by allowing air to circulate underneath the wings.

What About Cooking the Wings Ahead Of Time?

Oh yes. Up to 3 days in advance, prepare and chill the wings (without the sauce). Place them on a rack put in a baking sheet when you’re ready to re-crisp them, and bake them for 10 to 15 minutes at 400 degrees. The last step of the recipe is to sauce them.

Feed The Masses 

Four hungry persons can be satisfied with this meal. Six people could probably partake if it’s a component of a larger game day meal. The recipe may always be doubled, though, as there’s always a demand for additional buffalo wings. For an estimate of how much to buy, see the chart below!


2 lb. chicken wings

2 tbsp. Vegetable oil

1 tsp. garlic powder

Kosher salt

Freshly ground black pepper

1/4 c. hot sauce (such as Frank’s)

2 tbsp. honey

4 tbsp. butter

Ranch dressing, for serving

Carrot sticks, for serving

Celery sticks, for serving


  1. Place a wire rack over a baking sheet and preheat the oven to 400 degrees. Chicken wings should be tossed in oil and seasoned with salt, pepper, and garlic powder in a big bowl. Place on baking sheet that has been prepped.
  2. Bake for 50 to 60 minutes, turning the chicken wings halfway through, until the chicken is golden and the skin is crispy.
  3. Combine spicy sauce and honey in a small pot. Stir in butter after bringing to a boil. Cook for about 2 minutes, or until butter is melted and somewhat reduced. Low heat for the broiler Baked wings should be transferred to a bowl and covered fully in buffalo sauce. Return the wings to the rack and broil for 3 minutes, watching carefully! Serve with vegetables and ranch dressing.

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