Chicken burgers are not well-known. They frequently fall behind other burger substitutes including salmon, turkey, and vegetables. Even while they can be a little bit skinny, a burger does not necessarily become boring when this happens!
The secret to making a superb chicken burger is to control the cook time since, once overcooked, they may quickly go from juicy to bone dry. There are many variables that affect cook times, including whether you’re using a gas burner or grill, the type of pan you’re using and how efficiently it conducts heat, and how cold your patty was when it touched the pan. They should take around 4 to 5 minutes per side. Given these factors, we believe that using an instant-read meat thermometer to confirm that the burger’s center reaches 165°F, the USDA’s suggested temperature for chicken, is the most accurate technique to determine doneness.
These chicken patties are seasoned with smoky paprika to provide some heat, and they are topped with crunchy, vibrant coleslaw to rival beef burgers in flavor. We then top them with cheese and jalapenos, cheddar, fresh red onion, and creamy avocado slices for the ultimate bite. All of this is then sandwiched between buttery brioche buns. For a healthier alternative to french fries, serve them up with some grilled potatoes or with a fresh tomato-avocado salad.
Please leave a comment below if you’ve made these burgers and describe your experience. Have a hankering for more chicken? Check out more Best Pineapple Chicken.
- 1and1/2 lb. ground chicken
- 1 teaspoon smoked paprika
- 1 clove garlic, minced
- 3 scallions, minced
- Kosher salt
- Freshly ground black pepper
- 3 teaspoon extra-virgin olive oil
- 4 slices cheddar
- 5 leaves butterhead lettuce
- 2 cup coleslaw
- 1 avocado, thinly sliced
- 1/4 small red onion, thinly sliced
- 1 jalapeño, thinly sliced
- 4 burger buns, split and lightly toasted
- Combine the chicken, paprika, garlic, and green onions in a large bowl. Add salt and pepper to taste. Make 4 patties out of the mixture.
- Heat oil in a big skillet over medium heat. Add the burger patties and cook, flipping once, for 8 to 10 minutes, or until browned and a thermometer inserted in the center reads 165°. Add the cheddar on top, cover the pan, and simmer for 2 minutes, or until the cheese has barely melted. Take burgers off the heat and place them on a dish.
- On top of the bottom buns, pile lettuce, coleslaw, chicken burgers, avocado, red onion, jalapenos, and additional coleslaw. sandwich tops to close with.
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