With this simple Blackstone Chicken Fried Rice recipe, you can learn how to make chicken fried rice on the Blackstone griddle. A delicious lunch the whole family will enjoy in just a few minutes.
The ultimate comfort food of Chinese cuisine is chicken fried rice. It has a lengthy history and is popular in East, Southeast, and South Asian cuisines. The recipe was initially created as a method to use up leftover fried rice that was still perfectly tasty but had dried out a bit. Rice is made delectable by the addition of oil, soy sauce, vegetables, and meat. Traditional Chinese fried rice would be prepared in a wok at high heat, but as cast iron skillets are more typical in domestic kitchens, we made ours in one instead. This variation on a classic is simple to prepare and provides the ideal lunch or dinner.
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What kind of rice should you use?
Short- or medium-grain rice is frequently used to make fried rice. These varieties of rice are flavorful and make each bite ideal. If you don’t want to eat white rice, brown rice is a terrific nutty substitute.
Can I make this into a meal?
A terrific recipe for meal preparation is chicken fried rice. Prepare your chicken and vegetables the day before. It’s also crucial to remember that some of the best fried rice is prepared with rice that is a day old. Make your rice at least a day or two in advance.
What else can I put in the rice or use in its place?
You can mix and match different components to make your own chicken fried rice. Your fried rice will have variation if you add broccoli florets, red onion, spinach, or even nuts like cashews or almonds.
Can I veganize this?
This is incredibly simple to veganize. Use tempeh or seitan as a substitute for chicken. Since it will be covered in so much sauce and toppings, you won’t even notice the difference.
How long does this last in the fridge?
It will be difficult to store this rice for very long. But whether or not you add protein, fried rice keeps well in the refrigerator. For up to three days, store the chicken fried rice in the refrigerator.
We would be delighted to hear from you if you tried this dish! Please rate it and comment below to let us know how you felt about it.
Equipment’s
- 1 Blackstone Griddle
INGREDIENTS
- 2 tbsp. extra-virgin olive oil
- 3 chicken breasts (about 1 1/2 lb.)
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. sesame oil, divided
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 3 cloves garlic, minced
- 1 tbsp. freshly minced ginger
- 4 c. cooked white rice (preferably leftover)
- 3/4 c. frozen peas
- 3 large eggs, beaten
- 3 tbsp. low-sodium soy sauce
- 2 green onions, thinly sliced
DIRECTIONS
- Olive oil should be heated in a medium skillet over medium heat. Chicken should be salted and peppered on both sides before being added to a skillet and cooked for 8 minutes per side, or until browned and no longer pink. Cut into bite-sized pieces after removing from skillet and allowing to rest for five minutes.
- Heat 1 tablespoon sesame oil in the same skillet. 5 minutes later, add the onion and carrots, and simmer until tender. Cook the garlic and ginger for a further minute, or until fragrant. Rice and peas are added and heated through in 2 minutes.
- Add the final tablespoon of sesame oil to the other side of the skillet after pushing the rice to one side. Once nearly cooked, add the egg and toss. Finally, mix the eggs into the rice. Stir together the soy sauce, green onions, and chicken before adding it back to the skillet.
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