You must use homemade dressing to make the best Cobb salad. There is truly no justification because it is so simple. Simply combine some olive oil, Dijon mustard, and red wine vinegar in a mason jar and shake it up. The mason jar handles all the difficult work, so there’s no need to worry about the vinaigrette emulsifying.
There are numerous approaches you may take with Cobb salad. Hard-boiled eggs, chicken breast, crispy bacon, and creamy avocado are all ingredients in our dish. You can grill, bake, poach, grill, or use an instant pot to prepare the chicken. Alternatively, you could swap it out for sautéed shrimp or grilled steak. There is a tonne of flexibility when it comes tremendous protein. However, the blue cheese is kind of indisputable.
There are countless variations for dressing, but we’ve provided a quick recipe for a straightforward vinaigrette. Something creamy, like a homemade ranch or Caesar, is something we enjoy adding. Or you might use honey mustard to make things sweeter.
We suggest putting the lettuce, eggs, chicken, bacon, and chives in one container if you want to prepare this ahead of time, which we believe is a terrific idea. The avocado can then be peeled, chopped with the tomatoes, and added to the salad before being dressed. That way, everything will stay fresh in the refrigerator for three days.
Please rate this dish and comment below if you try it. We enjoy your correspondence.
- 1/3 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 2/3 cup extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 head romaine lettuce, coarsely chopped
- 4 hard-boiled eggs, peeled and quartered
- 12 oz. cooked chicken, diced
- 8 slices bacon, cooked and crumbled
- 1 avocado, thinly sliced
- 4 oz. crumbled blue cheese
- 5 oz. cherry tomatoes, halved
- 2 tablespoon finely chopped chives
- Shake oil, vinegar, and mustard in a jar; season with salt and pepper.
- Lay out lettuce on a big tray, then arrange cherry tomatoes, chicken, bacon, avocado, hard-boiled eggs, and blue cheese in rows.
- Add some pepper and salt, sprinkle on the dressing, and top with chives.